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yle="padding-top: 0pt;" class="paragraph_st Let’s
envision a world without eggs. There would be no Hollandaise sauce
which would be a travesty. Fried chicken would be a rare delicacy
because there would not be as many chickens. You sure wouldn’t have
any souffles and what kind of a world would that be? Easter would just
be about Jesus and rabbits. Over medium would have a completely
different definition and sunny side up would be some ditzy
psychological disposition. Did
you know that on the first day of Spring you can stand a raw egg up
vertically on a flat surface? This is a great cocktail party trick
although it does take time so you’re able to have another drink while
you watch the fool trying over and over again to make it happen. Have
patience...it works. So eggs have something to do with the sun and
the moon. Freaky! Whoever
tells you they don’t like eggs is lying. And I suspicion that even
vegans secretly have an egg on toast every now and then. Okay I don’t
like poached eggs especially to watch them cooking...it’s just too
much information and slimy like the insides of okra but I’ll eat them
when the word Benedict comes after. Ultimately if we didn’t have eggs
to ‘push around anymore’ there would be no spoon races...what would you
put in the spoon tomatoes?? I rest my egg case. KK ************************************************************* I
love eggs more than anything. I eat an egg over medium pretty much
every day for breakfast. Remember when they said eggs had too much
cholesterol and everybody started eating only the whites? That's
gross. I never did that. If you can't eat the yolks what's the point?
That would be like saying "I'll have the cherry pie but hold the
cherries." No you've got to eat the whole egg or you are just fooling
yourself that you are being healthy. And...in my opinion...you are a
pussy. Can
you imagine eating an ostrich egg? Did you see that Amazing Race
episode where the contestants had to eat a huge bowl of scrambled
ostrich eggs? They were gagging and choking and throwing up all over
the place. And do you remember that time when the contestants on
Survivor had to eat those eggs with the partially matured ducks in
them? OMG!! They had feet and feathers and heads and everything!! I
could not do that. I'm sorry but that would have been my last day on
Survivor and Jeff Probst wouldn't have had to put out my flame with a
giant candle sniffer. I would have spit the fire out on my way down
the trail of shame. They
serve quail eggs in fancy restaurants but they make me a little
nervous. I don't know I suspect that they go out to Central Park in
NYC and get filthy pigeon eggs from the mouths of stone gargoyles on
brownstones and then slap them on top of weeds and call them warm
sahlahds. I don't know why I think that. Maybe it's because I can't
imagine the quail egg salesman knocking on the back door of a five-star
restaurant to sell his tiny little cartons of quail eggs. Where did he
get them? I ain't eatin' no friggin quail eggs anywhere. You
can buy eggs in milk cartons now too. That's weird. People can't even
be bothered to crack their own eggs these days? And they even have
little half-assed milk cartons of egg whites. Can that be real? I
would never buy one of those. That would be like pouring snot into the
frying pan. Okay that's it. I'm done. I just grossed myself out. |



